Slow Food Movement

The primary principle behind Chef Jolene Lucci's culinary style is the 'Slow Food Movement'. The 'Movement' is an international organization that was founded in Italy by Italian Master Chef Carlo Petrini and promotes biodiversity in wine and food culture and opposes the standardisation of taste.

What this means for our guests is that we use nothing but the freshest ingredients, organically and locally grown whenever possible. There are no 'canned' sauces or cheap ingredients such as powdered spices or imitation herbs. We strive to provide you with the best dining experience possible and we believe this starts with fresh wholesome foods.