Slow Food Movement

The primary principle behind Chef Jolene Lucci's culinary style is the 'Slow Food Movement'. The 'Movement' is an international organization that was founded in Italy by Italian Master Chef Carlo Petrini and promotes biodiversity in wine and food culture and opposes the standardisation of taste.

Essentially what this means for you, the guest is that we use nothing but the freshest ingredients, organically and locally grown whenever possible. No 'canned' sauces or cheap ingredients such as 'powdered' spices or 'imitation' herbs. We strive to provide you with the best dining experience possible and we believe this starts with fresh wholesome foods.