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Dinner Menu

A few selections from our menu

Entrees

Roasted Half Duck

in a cherry orange sauce
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Sauteed Chicken Breast

in mushrooms and a white wine sauce

Char-Grilled

Angus Beef Tenderloin

in a brown sauce
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Angus Beef Tenderloin and Two Jumbo Shrimp

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Angus Beef Tenderloin and Smokey Bacon Wrapped Sea Scallops

with a horseradish sauce
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Angus New York Strip

with a chipotle sauce

Pan Seared

Angus Beef Tenderloin

with a horseradish crust
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Veal Picatta

with lemon and capers
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Veal Marsala

with mushrooms and a white wine sauce
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Veal Parmesan

in a tomato basil sauce
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Herb Crusted Rack of Lamb

in a dijon sauce

Seafood

Pecan Crusted Salmon

with a honey dijon sauce
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Northern Walleye Picatta

with lemon and capers
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Seared Ahi Sashimi

seared rare with asian peanut slaw and a wasabi sauce
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Roasted Jumbo Garlic Shrimp

with tomatoes, mushrooms, and zuchinni
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all vegetable ingredients are fresh and organically grown