Dinner Menu

A few selections from our menu

Appetizers

stuffed with blue cheese, balsamic, and prosciutto
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with pepperjack cheese
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with honey and hazelnuts
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with mozzarella, fresh tomato, basil, and olive oil,
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with a citrus buerre blanc
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garden fresh tomatoes, mozzarella, basil, virgin olive
oil, and marinated artichoke hearts
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drizzled with honey mustard and chipotle
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all vegetable ingredients are fresh and organically grown